| Date and times |
|
Event |
|
Location |
Monday Feburary 7 |
| 7:00a.m. - 6:00 p.m. |
|
Registration and Sweet Club Move-In |
|
Regency Foyer |
| 12:00 p.m. - 1:00 p.m. |
|
Buffet Lunch |
|
Oak Room |
| 12:00 p.m. - 6:00 p.m. |
|
Marketplace Orientation Sessions (every hour on the hour) |
|
Oak Room |
| 6:00 p.m. - 7:00 p.m. |
|
Reception |
|
Regency Ballroom |
| 7:00 p.m. - 9:30 p.m. |
|
Dinner - Featuring - Doug Hall, Eureka
Ranch "What is Your Marketing IQ?" |
|
Regency Ballroom |
Tuesday, Feburary 8 |
| 7:00 a.m - 8:00 a.m. |
|
Breakfast - All Participants |
|
Regency Ballroom |
| 7:00 a.m - 8:00 a.m. |
|
Confectionery Industry Review |
|
|
| 8:20 a.m. - 12:20 p.m. |
|
Sweet Club Meetings |
|
|
| 12:20 p.m. - 1:20 p.m. |
|
Buffet Lunch |
|
Regency Ballroom |
| 1:20 p.m. - 6:00 p.m. |
|
Sweet Club Meetings |
|
|
| 7:00 p.m. - 11:00 p.m. |
|
Reception / Dinner / Entertainment |
|
Regency Ballroom |
Wednesday, Feburary 9 |
| 7:00 a.m. - 8:00 a.m. |
|
Confectionery Retailers Breakfast - - Presented by Hershey Foods |
|
Gold |
| 7:00 a.m. - 8:00 a.m. |
|
Breakfast- Confectionery Manufacturers and Brokers |
|
Venetian |
| 8:20 a.m. - 12:20 p.m. |
|
Sweet Club Meetings |
|
|
| 12:20 p.m. - 1:20 p.m. |
|
Buffet Luncheon |
|
Regency Ballroom |
| 1:20 p.m. - 6:00 p.m. |
|
Sweet Club Meetings |
|
|
| 6:45 p.m. |
|
Buses leave for restaurant |
|
|
| 7:00 p.m. - 10:00 p.m. |
|
Off-site Reception and Dinner |
|
Sambuca Restaurant |
Thursday, February 10 |
| 7:00 a.m. - 8:00 a.m. |
|
Confectionery Retailers Breakfast -- Presented by Masterfoods USA |
|
Gold |
| 7:00 a.m. - 8:00 a.m. |
|
Breakfast- Confectionery Manufacturers and Brokers |
|
Venetian |
| 8:20 a.m. - 12:20 p.m. |
|
Sweet Club Meetings |
|
|
| 12:00 p.m. - 1:30 p.m. |
|
Buffet Luncheon |
|
Gold Room |
| Close of Event |
|
|
|
|
